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Food:

Local restaurants, caterers, and food trucks serving the best in Louisiana cuisine.

Any O’ Canjun

CRAWFISH BEIGNETS: Served with “son-in-law” sauce and optionally topped with cheddar sauce.

CORN AND CRAB BISQUE: Sweet corn and LA crab in a butter and cream bisque

CRAWFISH MAC N CHEESE: Fried mac n cheese bites topped with a crawfish cheddar sauce

THREE WAY SAMPLER: Beignets , Busque and Mac N Cheese Bites

 

Big Will & The Warden, LLC

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GRILLED RIB EYE STEAK w/ grilled onion, bell pepper & chees

CHICKEN ON A STICK with Fries

PHILLY STEAK POBOY  w/ Fries

GYRO w/ Fries…..Grilled Lamb, Steak or

GATOR served on fresh-grilled Pita Bread- topped w/ Tzatziki (Cucumber) Sauce, Feta Cheese, Lettuce & Tomato

FUNNEL CAKE

Bratz Y’all

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DRUNK PIG: (Winner Oak St PoBoy Fest Best Pork Award) pork roast marinated in dark beer, topped with our homemade sauerkraut, caramelized onions, and mustard in a fresh Leidenheimer bun
THE BAVARIAN: Fresh grilled traditional pork & veal bratwurst, topped with our homemade sauerkraut, caramelized onions, and mustard in a fresh Leidenheimer bun
NOLA SCHNITZEL: Fried breaded pork loin topped with our homemade crawfish remoulade slaw and served in a fresh Leidenheimer muffaletta bun
KING BRAT: Fresh grilled smoked pork sausage filled with aged white cheddar cheese and wrapped in applewood smoked bacon, topped with our sweet chili-apricot sauce in a fresh Leidenheimer bun

Catering Unlimited

CAJUN JUMBALAYA
CHICKEN & SAUSAGE  served on a 8 oz. Serving container
SOUTHERN FRIED CHICKEN 2 piece dark or2 piece white (breast and wing),
ALIGATOR SAUSAGE on a stick
COMBO Fried Chicken with Jambalaya  choice of white or dark meat

Felipe’s Taqueria

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NACHOS with choice of Grilled Chicken, Grilled Vegetables, Al Pastor, or Refried Beans
QUESADILLA with choice of Grilled Chicken, Grilled Vegetables, Al Pastor, or Refried Beans
TACO with choice of Grilled Chicken, Grilled Vegetables, Al Pastor, or Refried Beans

Food Drunk

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KING CAKE BURGER:Fresh Ground Angus Brisket Burger, Aged Cheddar Cheese on a Custom Made King Cake Bun
FOUR CHEESE BURGER: Fresh ground Angus Brisket burger, Cajun-Ranch Sauce, White American Aged Cheddar, Ghost Pepper Jack, Parmesan cheeses on Duck Fat Toasted Brioche Bun
THE RIB: Hickory/Apple smoked St. Louis Style Rib, char-grilled & finished with glaze of Makers Mark Barbecue Sauce
CRAB & CRAWFISH MAC N CHEESE: Louisiana Crab and Crawfish in a six cheese batch of Creamy Awesomeness, topped W/ Herbed Panko Crumbs

Goodfellas Seafood and Po-boys

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SHRIMP POBOY: Louisiana shrimp fried to golden protection served on leidenheimer french bread.
CRAWFISH NACHOS: crawfish sauce served over a bed of white nacho chips.
CATFISH POBOY
CATFISH WITH HUSHPUPPIES

Kona Ice Cajun Sisters

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Premium Shaved Ice Snowballs made for clients or custom created by clients on the FLAVORWAVE!!!
REGULAR SIZE
KING KONA with Tropical Flower Leis
KOWABUNGA with Souvenir Cup & KI Character Slap Bracelet

Old School Eats

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Shrimp Remoulade and Fried Green Tomato Po-Boy:
Gulf shrimp tossed in our signature remoulade sauce with Creole fried green tomato on French bread
 
Pulled pork & Chisesi  ham slider with Jamaican Slaw
 
Parmesan Truffle Pomme Frites with caper chili aioli:
Fresh cut twice fried french fries tossed in Parmesan cheese and truffle oil and a chili caper dipping sauce
 
Combination of shrimp remoulade and fried green tomato Po Boy or pulled pork slider with Parmesan truffle frites

Patton’s

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CRAWFISH ETOUFFEE ENCROUTE: crawfish etouffee served in a pastry shell
SHRIMP & GRITS
SHRIMP CROQUETTES with white remoulade sauce
Combination plate of all 3 items

Contact: [email protected]